Nutritional values
Servings: 36 cookies ServingCalories:160kcalTotal Fat:7gTotal Carbohydrate:23gDietary Fiber: 1gSugars: 13gProtein:2g
Did you know the average holiday cookie tray disappears 25% faster when peppermint chocolate chip cookies make an appearance? (If you ask my kids, that number doubles when nobody’s watching the cooling rack.)
Imagine biting into a soft, chewy cookie that crackles with cool mint, gooey chocolate, and a sprinkle of crushed candy canes—the kind of treat that makes even school night suppers feel like a celebration.
In my kitchen, these are the cookies that barely make it off the baking sheet—Ethan and Lila love crushing peppermint and “accidentally” taste-testing extra chips, while Basil the dog claims every crumb as his own.
So—what makes this recipe a must-bake for your family right now? You’ll discover:
I’ll share my favorite mix-ins, allergy swaps, and tricks for super melty middles—plus storage tips so today’s batch stays soft all week (unless they vanish first).
Ready to bake a little magic together? Let’s see why these peppermint chocolate chip cookies turn even ordinary days into moments you’ll want to repeat again and again.
Imagine biting into peppermint chocolate chip cookies where every piece is studded with gooey chocolate and just the right pop of cool mint—plus a festive crunch from crushed candy.
My own kitchen turns into a bit of a cookie heist during recipe testing. Ethan and Lila are expert chip snatchers, and Basil, our crumb-connoisseur pup, stations himself right beside the oven as soon as the first tray comes out.
These cookies are pure bakery-style magic—but you can whip up the dough with supermarket staples in under an hour.
With a chewy center and shimmery sweet top, nobody guesses these started as a simple weeknight bake.
Does your crew snack the chips before they hit the bowl, too? I’d love to hear your cookie adventures or see photos of your little helpers in the comments—kitchens are always warmer when we share our stories.
Whether you’re baking for a crowd or sneaking a few with your morning coffee, these peppermint chocolate chip cookies make every bite a moment to remember. Expect melty chocolate, cool mint, and belly laughs around the kitchen counter—my recipe turns ordinary days into something happily memorable.
When it comes to peppermint chocolate chip cookies, every stellar batch starts with good pantry basics. You'll rely on:
For a double whammy of flavor and crunch, I toss in both crushed candy canes and chocolate chips.
Need a supermarket swap? Try peppermint chocolate chips if candy canes are out of season or skip straight to chopped Andes mints for a quick fix.
Oats lend a hearty, chewy texture (think of oatmeal cookie meets holiday magic), while a spoonful of cocoa powder deepens the fudgy profile and adds beautiful rich color.
Tip to remember: "Can’t find a specialty item? Your pantry probably holds the perfect substitute!"
You don’t need fancy gadgets here—promise. Reach for these basics:
Crushing candy canes? Pop them in a zip-top bag and go to town with a rolling pin or even a heavy skillet. (Ethan and Lila love this step—it sounds like holiday music to them!)
"Crushing candy canes for cookies is the ultimate stress-buster—plus, it's a kid-friendly task that turns dessert into a shared moment."
Want your peppermint chocolate chip cookies safe for every table? Here are easy swaps:
Curious about food labels or want to nerd out on what counts as a home-baked cookie? See the official FDA labeling
If you love baking that welcomes everyone, this section is your toolkit—bake, swap, and share with confidence!
Picture this: Flour-dusted kids giggling beside you, crushed peppermint swirling into dough, and the scent of mint and chocolate announcing, “Cookies are ready!” With these essentials, your peppermint chocolate chip cookies will be a sweet family memory in the making.
Ready to make peppermint chocolate chip cookies your whole kitchen will rave about?
Start by creaming your butter and sugars (that’s both brown and white) until the mixture looks airy and pale—think of it as cookie batter turning into soft clouds.
This step creates tender, bakery-style cookies every time.
Add eggs, vanilla, and peppermint extract—pause and take a sniff as that peppermint scent fills the air.
Here's what to watch for:
When Ethan helps, his favorite job is “hiding” extra chips inside the dough—double the surprise, double the gooeyness.
Picture this: Ribbons of chocolate and pops of mint shining through every scoop.
For chewy cookies with crackly tops, scoop your dough into heaping tablespoon rounds.
Chill for 15–30 minutes—this makes the cookies bake up thick and soft instead of flat.
Honestly, if you skip this step, expect cookies to spread more and lose some chew—learned that one after Basil stole a test batch straight off the rack.
Tips for shaping:
Preheat to 350°F (177°C).
Space cookies on your sheet (about 2 inches apart) and bake for 10–12 minutes for chewy centers or up to 14 minutes for crisper edges.
Try my favorite trick: Underbake by one minute, then let cookies rest on the sheet—it makes for extra gooey middles.
Let the cookies cool for 2-3 minutes before you even think about moving them.
Lila once dove in too soon—half the cookie in her hand, half still on the tray (don’t worry, she didn’t mind).
Kids love:
Encourage your helpers to design custom tops—the more color and sparkle, the better!
Want more cookie how-tos? Visit my Peppermint Cookies Recipe for videos and kid-friendly tips.
For cookies with a melty, minty middle and festive crunch, mixing gently, chilling the dough, and getting the whole family involved makes baking—like sharing—so much sweeter.
If you’re wild for peppermint chocolate chip cookies, you’re about to find your new favorite. Choosing the right combo makes all the difference—from classic bakes to no-fuss recipes, there’s a cookie for every mood and moment.
Picture this: a warm cookie studded with melting chips, a crunch of peppermint, and that signature fresh, tingly aroma.
Let’s try the three most-requested styles at my house:
Swapping chocolate chips for chopped baking chocolate means gooier pools. Need even more depth? Just add a spoonful of extra cocoa.
Pressed for time or baking with kids? You’re not alone.
“A swirl of peppermint and chocolate makes even weekday baking magical.”
Want bakery-worthy or Instagram-ready? Try these:
I’m always adding a few Peppermint Bark Chocolate Cookies or White Chocolate Peppermint Cookies to my cookie trays—they’re showstoppers and kid-approved.
The secret? Find one style you love, then invite the family to personalize it. That’s where memories (and new traditions) are baked.
Ready to bake the perfect peppermint chocolate chip cookies? Start with Emma’s signature move: toss in a handful more chocolate chips than you think you need. More chips = more melty pockets.
Finding your ideal peppermint balance is key. If peppermint extract makes you nervous, begin with ½ teaspoon and taste the dough. Too minty? Fold in a little extra sugar or chocolate to mellow the flavor—it’s not the end of the world if a splash slips!
Trust me, the best batches use real chocolate—I love chopping up a good bar, but premium chips work if you’re in a rush. Just picture those gooey chocolate puddles with every bite.
Quotable tip: “When in doubt, more chips and a little less peppermint go a long way.”
Want to keep your cookies soft and fresh all week? Slide a slice of bread or a wedge of apple into your airtight container. This simple trick keeps cookies bakery-soft for up to three days.
Thinking ahead? Both dough and baked peppermint chocolate chip cookies freeze beautifully:
If your cookies feel dry or lose their minty aroma, you’re not alone—storing with fruit works, as does gently reheating for five seconds in the microwave.
For more answers on solving cookie storage headaches, check my full Ultimate Guide to Chocolate Peppermint Cookies.
Quotable tip: “Your freezer is your secret stash for sudden cookie cravings.”
Cookies aren’t just for eating—they’re little gifts of joy. Package cooled peppermint chocolate chip cookies in clear cellophane bags, festive tins, or tie stacks with string and a handwritten tag.
I always keep a batch tucked in the freezer for last-minute teacher gifts or surprise neighbor visits. Who wouldn’t want homemade cookies at their door?
Quotable tip: “Cookies travel best when wrapped in love (and a little bubble wrap never hurts).”
For perfect peppermint chocolate chip cookies that taste fresh, freeze well, and bring big smiles, trust your senses, use more chips than you think, and share the goodness. Your kitchen is about to smell like the holidays—no specialty store required.
There’s just something magical about the way peppermint chocolate chip cookies meet a cold glass of milk—or the happy dance my kids do when they dunk theirs.
If you love the classic “milk and cookies” combo, try switching it up with:
“Cookies and milk are the friendship bracelets of dessert—one is nice, but both together feel like a celebration.”
Make your peppermint chocolate chip cookies feel extra special by serving them alongside cozy drinks like:
Pro tip: Dunk a cookie right into your coffee or cocoa and marvel at that melty, minty swirl.
When it’s time to wow your bake sale table or make a holiday cookie platter, mix things up!
“Picture this: a plate of peppermint chocolate chip cookies with a mug of cocoa—smiles guaranteed at the next family night.”
Don’t toss broken cookies! Try:
No one in my house has complained about too many cookies—especially when they become a dreamy dessert mix-in.
Sharing these cookies (or a tip for pairing them) can make any kitchen moment feel festive and fun. The next time you bake, experiment with your favorite pairings and share your combos in the comments—I’m always on the lookout for the next tasty family tradition!
Baking peppermint chocolate chip cookies isn’t just about the sugar and chips—it's about laughter, simple joy, and sharing something homemade with your favorite people. Craving melty chocolate and cool peppermint? You’re just a mixing bowl away.
Let’s make your next batch unforgettable!
Here’s how you can bring the magic to life:
When you bring out a tray of homemade peppermint chocolate chip cookies, you’re serving up smiles and stories—one warm, gooey cookie at a time.
Who will you bake these for first? Warm the oven, bring on the sprinkles, and let your kitchen become the heart of new cookie traditions—because every batch is a little celebration waiting to happen.
*"Cookies bake best with laughter in the kitchen—so make it messy and make it yours!"*
Bite into these peppermint chocolate chip cookies and you’ll get gooey chocolate, cool mint, and a festive candy crunch in every bite. My kids—and even our dog, Basil—circle the oven for these bakery-style classics. Ever wonder if you can bake holiday joy, any night of the week? You just did!
Servings: 36 cookies ServingCalories:160kcalTotal Fat:7gTotal Carbohydrate:23gDietary Fiber: 1gSugars: 13gProtein:2g